edible dextrin

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Dextrin — Identifiers CAS number 9004 53 9 … Wikipedia
cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… … Universalium
List of food additives — This is an alphabetical list of food additives. For related lists, see also: List of food additives, Codex Alimentarius and E number.: This article is incomplete. Please help by expanding it. List of food additive types* Acidity regulators * Anti … Wikipedia
Beta-glucan — Diagram showing orientation and location of different beta glucan linkages … Wikipedia
Sugar — For other uses, see Sugar (disambiguation). For common table sugar, see Sucrose. White sugar redirects here. For the Joanne Shaw Taylor album, see White Sugar (album) … Wikipedia
Sucrose — Sucrose … Wikipedia
Xylose — D Xylose … Wikipedia
Modified starch — Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch, thereby changing the properties of the starch.[1] Modified starches are used in practically all starch … Wikipedia

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